Home > Fire Ecology > Flammable organic compounds: Rosmarinus officinalis

Flammable organic compounds: Rosmarinus officinalis

October 2nd, 2015 Leave a comment Go to comments

Given an ignition source and the right environmental conditions, all plants can potentially burn. However, some plants have characteristics that make them burn more easily. The capacity to store volatile organic compounds (VOCs) such as aromatic terpenes, can be considered one of these flammability-enhancing traits (flammable organic compounds, FOCs), as has now been demonstrated for Rosmarinus officinalis [1]: The more terpenes in the leaves, the more quickly they ignite (i.e., less time to ignition) (Figure below). Other species enhance flammability by having a very fine fuel, retaining dead fuel or having a flammable canopy structure [2-5]. There is growing evidence that flammability-enhancing traits are adaptive in Mediterranean fire-prone ecosystems [2-4]. To what extent the evolutionary pressure exerted by fire could have contributed to the abundance of aromatic plants in many fire-prone ecosystems (mints, rosemary, thyme, eucalypts, etc…) remains unknown. But certainly Mediterranean ecosystems are probably the most aromatic and among the most flammable ecosystems in the world.

Figure: relation between time to ignition (given a heat source, corrected by the differences in moisture) and the contents of terpenes (here the sum of camphene, para-cymene, borneol, limonene) in leaves of a wild population of rosmary (Rosmarinus officinalis), in Eastern Spain (from [1]). The top right corner shows the epiraditor, the device forĀ  testing for time-to-ignition (see [2]).

[1] Pausas J.G., Alessio G.A., Moreira B., Segarra-Moragues J.G. (in press). Secondary compounds enhance flammability in a Mediterranean plant. Oecologia. [doi | pdf]

[2] Pausas J.G., Alessio G., Moreira B. & Corcobado G. 2012. Fires enhance flammability in Ulex parviflorus. New Phytologist 193: 18-23. [doi | wiley | pdf] [Ulex born to burn]

[3] Pausas J.G. & Moreira B. 2012. Flammability as a biological concept. New Phytologist 194: 610-613. [doi | wiley | pdf

[4] Moreira B., Castellanos M.C., Pausas J.G. 2014. Genetic component of flammability variation in a Mediterranean shrub. Molecular Ecology 23: 1213-1223. [doi | pdf] [Ulex born to burn (II)]

[5] Pausas, J.G. 2015. Evolutionary fire ecology: lessons learned from pines. TrendsĀ  Plant Sci. 20(5): 318-324. [doi | sciencedirect | cell | pdf]


  1. No comments yet.

¡IMPORTANTE! Responde a la pregunta: ¿Cuál es el valor de 10 14 ?
FireStats icon Powered by FireStats