Autumn in Cazorla
This autumn, Sierra de Cazorla (Jaén, Spain) is full of fleshy fruits, a feast for wildlife.
- Juniperus communis
- Pistacia terebinthus
- Ilex aquifolium
- Sorbus aria
- Rosa sp.
- Berberis hispanica
- Taxus baccatta

Fruits of Taxus baccatta (left), Lonicera arborea (center, white), Crataegus monogyna (right, top), Rosa sp. and Berberis hispanica (bottom, black), all taken from plants one next to the other.